SnowSweet

SnowSweet® is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that salad makers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. SnowSweet® can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance. SnowSweet is a hybrid between Sharon and Connell Red. Good for eating, baking, sauce, and juice.
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