Jonathan (Jonafree)

A scab resistant Jonathan that is tart, rich, and has real apple flavor. Offspring of Spitzenberg, first described in 1826. A medium sized apple with thin, bright red-blushed skin contrasting sharply with the crisp, juicy, yellowish white flesh. Many Midwesterners consider Jonathan the best flavored apple in the world! Very crisp and great for baking, sauce, and juice. Tends not to break down when baked.
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