Ginger Gold

The Ginger Gold is crisp, tangy, sweet, and juicy, proving to be a favorite among apple aficionados. Quite attractive mix of green and yellow with a red blush. It stays white and crisp once cut so makes a nice snack, is great on your cheese platter, perfect in a salad, or bake or cook with it. Limited availability (August - October) so get them while you can! Originally from Virginia and may be a cross of a Golden Delicious and a Pippin. It was found in an orchard among twisted uprooted apple trees in the foothills of the Blue Ridge Mountains.
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